Title: Veggie Christmas Tree
Categories: Vegetable Toh Dec
Yield: 20 Servings

1		Bottle (8 oz) ranch salad
		Dressing
4	c	Broccoli florets
1		Broccoli stem
3		To 4 cups cauliflowerets
4		To 5 cherry tomatoes,
		Quartered
1	md	Carrot, sliced

Cover the bottom of a 13-in. x 9-in. x 2-in. glass dish with dressing. Arrange broccoli an a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments. Diabetic Exchanges: One serving (prepared with low-fat dressing) equals 1 vegetable; also 37 calories, 102 mg sodium, 0 cholesterol, 4 gm carbohydrte, 2 gm protein, 2 gm fat.

Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net

Enjoy!

From: Ssparks1

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